Turkey and Green-Apple Salad with Mint Dressing
We’ve been helping you stay healthy this holiday season with healthy ideas for holiday dishes. This weekend not only are we going to have our SUPER BLACK FRIDAY SALE, we’re also going to have a special series to help you get back on track and lose whatever weight you may put on this Thanksgiving. Today we have a quick and healthy way to eat turkey leftovers, Turkey and Green Apple Salad!
1/4 can fresh mint
1 small shallot
Juice 1/2 large lemon
2 tablespoon Gin
1 tablespoon honey
3/4 canola oil
1 pound of turkey
2 Granny Smith apples
2 green onions
6 tablespoon chopped pistachios
5 oz. mixed salad greens
Dressing: Pulse together mint, shallot, lemon juice, gin, and honey until shallot is minced in a food processor. While still running, slowly add oil.
Salad: In a medium bowl, add turkey, apples, green onions, pistachios, and dressing.
Divide lettuce among plates. Add remaining dressing and top with 1 cup turkey-apple mixture. Garnish with left over pistachios.
This is a great healthy use of left over turkey meat. Remember don’t beat yourself up about indulging in the holiday dishes. We got your back! With smart, healthier choices we can stay fit and reach our goal!