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Healthy Turkey Leftover Recipe #2 – Fitness Camp

This weekend, along side our SUPER BLACK FRIDAY SALE, we’ve been sharing our favorite healthy Thanksgiving leftover recipes. It’s very important to get yourself back on track ASAP so that you don’t fall back on those bad eating habits that comes with the holiday’s. Today we’ll be using more turkey leftovers to make Cream of Turkey and Wild Rice Soup!

Ingredients:
1 medium chopped onion
1 cup of sliced mushrooms
1 cup of sliced carrots
1/2 cup of celery
2 tbsp butter
3 cup water
2 cup chicken broth
1 pack of long grain and wild rice mix (6 oz)
2 cups diced cooked turkey
1 cup heavy whipping cream
Minced fresh parsley
Directions:
In a large saucepan, cook onion, mushrooms, carrots and celery in butter until onion is soft. Add rice, broth, and water with seasoning and bring to a boil. Reduce heat and let simmer for 20-25 minutes. Stir in turkey and cream and heat through out. Sprinkle on parsley.

There you have it! A quick, easy, and healthy dish to utilize your left over turkey. Check back with us tomorrow and we’ll have a new recipe for you! And don’t forget about our SUPER BLACK FRIDAY SALE!  Sale ends Sunday Nov 27th at Midnight! Don’t miss out!
 
Live in fitness!!
Fitness Camp-
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