Free Gift Certificate for Dads…Happy Fathers Day! $200- $400 Value plus Ricotta Blueberry Pancakes for Dad 

Ricotta and Blueberry Pancakes

Prep time: 15 minutes Cook time: 10-12 minutes     Ready in: 25 minutes

Yields: 8-10 pancakes

Ingredients: 

2 cups water

1/3 cup Splenda

1/3 cup honey

1 ½ teaspoon Vanilla extract

2 cups Aunt Jemina Pancake Mix

1 cup Part Skim Ricotta Cheese

2/3 cup Frozen Blueberries

Directions: 

Follow directions on Aunt Jemina Pancake mix

1/3 cup water and sugar in a small saucepan over medium heat until the sugar dissolves about 5 minutes.

Set aside and keep the honey syrup warm.

Using a rubber spatula, stir in the remaining 1 2/3 cup water and vanilla in a large mixing bowl. Add the pancake mix and stir just until lumpy. Stir in the ricotta into the pancake mixture, then stir gently to incorporate the ricotta but maintain a lumpy batter. Fold in the blueberries.

Heat the griddle over medium heat. Spoon ¼ cup of batter onto the griddle for each pancake. Cook until golden brown, about 3 minutes per side.  Serve with honey syrup.

Nutrition Facts: 

Serving Size: 2 2.5 X 2.5 pancake

Calories: 314

Total Fat: 12.3g

Saturated Fat: 2g

Protein: 25.2g

Carbohydrates: 26g

Calcium: 3%

Cholesterol: 108mg

Sodium: 223mg

Sugar: 3.1g

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