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Pumpkin-Pecan Pancakes

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#1 liveinfitness



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Posted 21 November 2011 - 11:46 AM

Pumpkin-Pecan Pancakes

        1 1/4 cups whole wheat flour
        1/4 cup chopped pecans, toasted and divided
        2 1/4 teaspoons baking powder
        1 teaspoon pumpkin-pie spice
        1/4 teaspoon salt
        1 cup fat-free milk
        1/4 cup packed dark brown sugar
        1 tablespoon vegetable oil
        1 teaspoon vanilla extract
        2 large eggs, lightly beaten
        1 (16-ounce) can pumpkin, drained and mashed (about 3/4 cup)


Combine flour, 2 tablespoons pecans, baking powder, pumpkin-pie spice, and salt in a large bowl. Combine milk and next 4 ingredients (milk through eggs); add to flour mixture, stirring until smooth. Stir in pumpkin.

Spoon about 1/4 cup batter onto a hot nonstick griddle or large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Sprinkle pancakes with 2 tablespoons pecans to serve.

Yield: 6 servings (serving size: 2 pancakes and 1 teaspoon pecans)

Fat: 7.9g
Protein: 7.3g
Carbohydrate: 42.6g

#2 arleigh


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Posted 21 November 2011 - 03:47 PM

yummy yummy! I have a similar recipe I wanted to share because I've made them and they're delicious. I don't have the nutritional content though...booo

Pumpkin Paleo Pecan Pancakes

1/2 C pumpkin puree, organic, unsweetened
1/2 C almond butter
1/4 C chopped pecans, toasted
2 eggs
2 T honey
1 T vanilla
1 tsp. cinnamon
1/4 tsp. fresh ground nutmeg

Preheat a nonstick griddle to 400 degrees. Combine all ingredients and mix well. Pour onto hot griddle (desired pancake size). Let them cook for about 2-3 minutes (you'll see the pancakes start to bubble and cook on the edges when they're ready to flip). Flip and cook a couple more minutes. This recipe makes about 4, 4-inch pancakes!

#3 Cherise


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Posted 23 November 2011 - 10:50 AM

I'm definitely going to share these recipes with my mom this weekend and hopefully make them! They sound delicious!

#4 MichaelP


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Posted 25 November 2011 - 09:09 AM

Thanks for the recipes guys. I wonder who some Jay Robb protein mix would be with these?

#5 Sarah


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Posted 03 December 2011 - 12:04 AM

The protein powder would probably be great, especially since the pumping adds a lot of moisture. The big thing to think about when adding protein powder to pancakes, is that you need to add something that will keep them moist, so I think it would be just fine in one of these recipes!!! I on the other hand make mine just regular and have my protein on the side. I love the Chicken Breakfast sausage from Trader Joe's and scrambled egg whites!!

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